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Thai Chicken Satay

Jennifer Brotchie
Thai Chicken Satay was a very popular dish at my mom's restaurant that she owned many years ago. It was a favorite among our regular customers. My mom's recipe is surprisingly simple with easy to find ingredients at your local grocery store with an Asian food section. This recipe can be made with chicken, beef or pork.
Print Recipe
Course Appetizer, Main Course, Side Dish
Cuisine Thai

Ingredients
  

  • 1-2 lb Chicken, Beef or Pork I use chicken tenders so I don't have to pre-slice anything.
  • 2 T yellow curry Found in the spice section of your grocery store.
  • 1/2 c coconut milk I like Mae Ploy Brand
  • 1 T fish sauce
  • 1 T sugar
  • 1 bag skewers

Instructions
 

  • In a small mixing bowl, combine yellow curry, coconut milk, fish sauce and sugar. Mix thoroughly.
  • Place chicken tenders in a ziploc baggie. Pour marinade in ziploc bag and massage marinade into chicken.
  • Refrigerate overnight.
  • Soak skewers in water for at least 2 hours for easy skewering. Skewer chicken.
  • Prepare grill. Baste one side of each chicken skewer with coconut milk. Place foil folded in half on grill. Place basted chicken side down on grill with skewer over the foil to prevent skewer from burning off.
  • Baste second side of chicken with coconut milk and flip. Grill all until cooked.
  • Serve with peanut sauce and cucumber dipping side.
Keyword Thai Satay, Thai Chicken Satay, Thai Recipes, Thai Food, Easy Thai Food Recipes